Pakoda Pulusu (Curry with Pakodas)

Pakoda Pulusu (Curry with Pakodas)

 

Curry with Pakodas
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Pakoda Pulusu (Curry with Pakodas)

A mouth watering side dish either served as a side dish or as a snack. Crunchy pakodas made softer due to the pulusu taste absolutely delightful when eaten with rice. One of the easiest and best dishes to make.

Course Side Dish, Snack
Cuisine Indian
Keyword Curry, Pakoda, Pulusu
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Author Neela Reddy

Ingredients

  • 1 tsp Poppy Seeds
  • 2 tsp Coriander Powder
  • 1 big Onion
  • 1/2 tsp Menthi Seeds
  • 1/2 tsp Cumin Seeds
  • 1/2 cup Grated Dry Coconut
  • 1/2 tsp Ginger Garlic paste
  • 1/2 cup Tamarind Juice
  • 5 tsp Oil
  • 2 Cloves
  • 2 Cinnamon
  • 1/4 tsp Mustard Seeds
  • 1/4 tsp Fenugreek Seeds

For making Masala:

  • 1 Coconut ground paste
  • 1/4 tsp Poppy seeds

Instructions

  1. First dry the pakodas and keep aside.

  2. Add the following in a pan:

    Oil

    Cloves

    Cinnamon

    Onion pieces

    Mustard seeds

    Fenugreek Seeds

  3. Fry till the Onions are Brown.

  4. Add Ginger Garlic paste and fry for some time.

  5. Add Masala and Coriander Powder and fry well.

  6. After 10 Minutes add Tamarind juice.

  7. Add the Pakodas after 5 min and mix well. Fry for a few more minutes.

  8. Switch off the flame. Ready to be served.