Where recipes come to life...
Looks good and tastes good. Very nutritious too high in calcium and phosphorous good for bones and brain cells. Can be eaten with chappatie and also rice as side dish. i used to love eating it with rice and ghee yummy.
Easy to make and tasty to eat can be made with all the left over vegetables and liked by noth and south Indians alike. Try it and see.
Tasty with chapathis, ragi rotas, jona rotas even with bread. Wonderful with rice or millets as main or side dish and nutritious too. It is a vegetble that has cooling properties so good for pitta type of bodies.
Take a pan and fry the rice, corriander seeds, cloves and cinammon on a slow flame till they emit a nice smell keep stirring continously. Then grind them and store in a bottle.
Take the gourd wash peel the skin and cut into medium pieces, cut the onion also into small pieces.
Now take a pan add oil and seasoning(mustard and cummin 1/2 tsp each, urad and channa dal 1 tsp each and 7 curry leaves) and let splutter then add onion pieces and fry till translucent add bitter gourd pieces salt, turmeric and salt and fry for sometime.
Now add water and cover with a lid and cook till the gourd is cooked now add 2 to 3 tbsp of the ground powder, add it little by little stirring so it does not form lumps.
Cook for 5 to 6 minutes and switch off, garnish with corriander leaves and serve with rice or chappathi.
You can also make this curry with ridge gourd or pumpkin also with snake gourd also. Very tasty and creamy curry.
Rich in calcium and iron and also easy to digest and when it is tasty too an added bonus for food lovers. This curry is a boon for all non vegetarians who are restricted from eating non-veg on saturdays or during festivals, try this …
Many don’t like this vegetable they think it is bitter but cook it the way it is in this recipe and you will be eating it everyday. A vegetable good for immunity boosting a must eat at least once a week a very less …
nearest to scrambled egg for vegetarians. very tasty as side dish. I love it less spicy and very tasty and healthy too
Now take a pan add oil put 1/4 tsp each of mustard and cummin seeds also add 1/2 tsp of urad and channa dal and fry till they splutter now addonion pieces finely chopped.
Then add boiled cauliflower pieces( for boiling cauliflower put it in water add salt and boil for 5 minutes) now add little salt as you have already added while boiling. add turmeric and chilli powder and fry for sometime.
Now add the ground masala and fry for 2 minutes and switch off. do not fry for too long or the taste will differ. Garnish with corriander leaves
Nice tasty curry with rice and chapathis. Can be served as main dish, pleasant change from the usual papus and sambars.
Very tasty with chappathis. vegetable having high vitamin C content so good for health
Very tasty side dish> Goes well with sambar, papu even good with plain rice or pulav rice, jeera rice. Liked even by non-vegetarians. Good dish to prepare when you have to stay away from non-veg dishes.
Wash the Yam and peel the skin and cut into thin slices or pieces and put them in salt water,wash them thoroughly and take them in a dish and throw away the water.
Now add salt, turmeric, chillipowder, corriander powder and lime juice and mix all the ingredients properly and keep aside for one hour.
Take a pan add oil and add curry leaves to this add small portions of yam slices and fry nicely till done.
Towards the end after frying all the pieces add corriander powder and fry for 5 minutes. Gives out a nice crunchy leathery taste.
Most easy curry and healthy good with rice as main dish with a vegetable and papad.
Loading…
0