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Janakama was the best cook that i have come across. Even her simple egg curry tastes so good. You will also agree after making this curry. Egg as known by all is very nutritious high in proteins and vitamin B12 and B2, B5.
This item is with lamb chops. I got it from one of my north Indian friends its one of my favourites. I love these grill items less oil and more taste. I have an oven with skewers and i grill all my meat in it.
Wash the lemon chops and take them in a bowl and add all the above ingredients and marinate over night or at least for 4 hrs.
Squeeze the juice of the lemons on to the chicken and mix well.
Next day morning you should grill the lamb chops apply a little butter before grilling. Place them on a grill tray and grill them. It takes about 10 to 15 minutes to grill lamb. oven temperature should be 150 to 180 degrees.
Please check after 10 minutes it should be browned if not done keep for some more time.
This item is with lamb chops. I got it from one of my north Indian friends its one of my favourites. I love these grill items less oil and more taste. I have an oven with skewers and i grill all my meat in it.
Wash the lemon chops and take them in a bowl and add all the above ingredients and marinate over night or at least for 4 hrs.
Squeeze the juice of the lemons on to the chicken and mix well.
Next day morning you should grill the lamb chops apply a little butter before grilling. Place them on a grill tray and grill them. It takes about 10 to 15 minutes to grill lamb. oven temperature should be 150 to 180 degrees.
Please check after 10 minutes it should be browned if not done keep for some more time.
Kababs are loved by all they make a good snack during dinners. They are easy to make. Give yourself a treat on sundays. try it
The consistency of this curry should be like sambar, it is very tasty with ragi mudha. It tastes good with any of the other millets too. It is a great combination with vada and dosa too. You should learn to make this curry for …
We use poppy seeds for this fry they are cooling and balance the heat which the mutton generates. Poppy seeds are high in B vitamins and Calcium. They give good gravy for the dishes.
First clean the Keema thoroughly, squeeze the excess water take it in the cooker and cook till the water from the keema evaporates now add chili powder, turmeric, salt, ginger garlic paste, poppy seed paste, coriander powder ( poppy seeds and coriander seeds can be fried and powdered) and clove and cinnamon powder and fry for 2 minutes and then add 1/4 glass water and close the lid and cook for 15 to 20 minutes after the whistle.
Now take a pan add oil and add onion pieces and fry till light brown then add tomatoes and fry till they get mushy, keep stirring in between.
Then to this add the boiled keema and fry till the oil starts to surface garnish with corriander leaves and switch off.
Serve hot with rice or chapatis.
This is my mom’s butter chicken is very tasty it will be liked by all even old people will like it because it has a traditional taste. You can make it with bones or without bones. This dish tastes good even with rice. So today …
Very simple to make and high in proteins and b12. Goes well with rice or chapatis. children will love it with chapatis or with bread. You can use this in between two breads with cheese to make sand witches.
It has thick gravy and goes well with pain rice or with biriyanis, goes well with rotis and chapatis.
First wash the chicken and take it in a bowl and add ginger garlic paste, chili powder, salt and turmeric and leave to marinate for 1 hour.
Mean while grind the dry chilies, desiccated coconut, coriander seeds, cumin and poppy seeds and keep aside. Cut the onions into slices.
Now take a pan and add oil and fry the ground masala till brown.
Take a cooker add oil and put the onion slices, cardamom, clove and cinnamon and fry till golden brown then add curd and pepper powder, keep cooking till oil surfaces.
Now add chicken pieces and fry well for 3 minutes now add the fried masala and mix well and add 1/4 cup water and mix well close with the lid and cook for 5 minutes after whistle and switch off.
If you want the curry more brown you can cook it on slow fame for some more time without the lid, garnish with coriander leaves and serve hot.
Fish is not only tasty it is also very nutritious and good for our bodies. It has less fat so good even for heart patients. It is a good source of omega 3 fatty acids. It is rich in iodine, zinc, magnesium, calcium and B2. …
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