Where recipes come to life...
This curry has more gravy and should not be made too dry. Tasty curry and different from the usual dry fries. Try it you might like it more than the other fries. Cut the fish into Big pieces or it might get smashed when you …
This dish needs very few ingredients but it is a very tasty snack. Try it in cool winters or rainy days and you will keep munching them. It is a good snack to have when watching your favourite movie. Good dish to increase your protein content.
First wash the keema and take it in the cooker and let all the water evaporate then add salt turmeric and 1/4 glass water and cook for 15 minutes after the whistle on low flame.
Grind the masala and keep aside (2 tbsp desiccated coconut and 2 tbsp fried corriander seeds ). My mother usually makes this masala and keeps it in the freezer.
Once the keema is cooked let cool and take it in a grinder, add cashew nuts, cloves, and cinnamon and grind it to smooth paste.
Now take a pan put 2 tsp oil and add the coconut masala and chili powder and fry till brown then add the keema to this and mix well with ladle and fry till all the water leaves and the oil starts to surface. It should not get too dry then the vadas will be hard.
Next take a bowl beat the eggs thoroughly and make balls from the keema, flatten them like vadas and dip them in the egg and deep fry them in oil.
Deep frying is always done in a Kadai with deep bottom and half of it should be filled with oil. Once the oil is heated the vadas should be put in the oil carefully and when the top side gets fried you can turn them to the other side and remove as they get golden brown. always use a deep fry strainer to remove the food from the oil.
My mother always makes this snack during dinners. It is easy to make and the taste is amazing. All my cousins our children enjoy it so much. So you can also try it and get compliments from your friends and family.
Easy to make and can be served for breakfast or in the evenings. An extra item in kitty parties. Children will always love sandwiches. So try this healthy nutritious sand witches.
First grind the palak, chilies, garlic and cumin seeds add a little salt and keep aside.
Now cut the paneer into small cubes or smash it like scrambled egg and add salt, pepper and onion pieces and mix well.
Now take the bread and cut the sides and apply the palak chutney to the bread also apply tomato sauce if you want, then on top put paneer mix and top it with a bread slice and serve.
Coriander leaves are known to have many nutrients so it is very good to eat this rice once every weak. Children do not like to eat green leafy vegetables but if mixed with rice and made tasty then they will not complain. This could …
Very tasty chinese curry goes well with noodles, fried rice. All the teenagers now a days like these type of curries. They can be eaten with bread also. I am also a fan of chinese dishes.
First wash the prawns thoroughly. Mix the con flour with water to form medium consistency and keep aside.
Now take a pan add oil and put ginger garlic paste and fry for 2 minutes now add prawns and fry till lightly brown. Then add salt and water and cook till the prawns are cooked well. Now add the cornflour paste and fry well.
In another pan add oil and fry the onions till translucent now add tomato sauce, soya sauce,, chili sauce, ajinamoto and vinegar and fry. to this add the fried prawns and fry for sometime and switch off.
Tasty rice for your leisurely sundays especially for the vegetarians, you can make vegetable kurma with this and you have a balanced diet cum tasty dishes for your special sunday. Try it your children will thank you for it. If there is a non-vegetarian too …
Loading…
0
