Pachimerapakaya Pachadi Janakamma’s

Pachimerapakaya Pachadi Janakamma’s

 

Pachimerapakaya Pachadi Janakama's
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Pachimerapakaya Pachadi (Chili Chutney)Janakamma's

Very tasty chutney has a unique taste. Goes well with pongal, dosas and idlies. It is a speciality of the Nellore people.

Course Chutney
Keyword Pachimerapakaya Chutney
Prep Time 15 minutes
Total Time 15 minutes
Servings 2

Ingredients

  • 10 Green Chili
  • 1 Onion
  • 1 Tennis ball sized Tamarind
  • 1/2 tsp Salt

Instructions

  1. First clean and soak the tamarind in water for half an hour the smash the tamarind with hand thoroughly and filter the tamarind water and keep aside.

  2. Cut the Onions into pieces. Then take a pan add 1/2 tsp oil and fry the chilies for 2 minutes now add tamarind water and cook till it thickens and then switch off and leave to cool.

  3. After it cools add salt and onions and grind. Grind till they blend well it should not be paste like, you should be able to see the onion pieces slightly.