Masala Dosa Sri Devi’s

Masala Dosa Sri Devi’s

 

Masala Dosa Sridevi's
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Masala Dosa Sri Devi's

Sridevi was my mother's friend. My mom loved her dosas and she got the recipe into her cook book.

Course Breakfast
Cuisine Indian, South
Keyword Masala Dosa
Prep Time 20 minutes
Cook Time 20 minutes
Servings 15

Ingredients

  • 1 cup Urad Dal
  • 31/2 cups Rice
  • 1/2 cup Upudu Biyam ( Par Boiled Rice )
  • 10 Fenugreek Seeds
  • 1 tbsp Channa Dal

Instructions

  1. Wash and soak all the above ingredients in water over night and in the morning grind them into a smooth batter.

  2. To the batter add 1 tbsp salt and 1/2 tsp soda and mix well and leave to ferment for 5 hours.

  3. Then take a pan apply oil and rub with onion and pour a big ladle full of dosa batter in the middle of the pan and spread it lightly to form a perfect round and leave oil round the dosa and let fry till it browns.

  4. The consistency if the batter is most important to get good crispy dosas. Should be a little loose than the cake batter.