Mamsam Pulusu (mutton curry)

Mamsam Pulusu (mutton curry)

 

Mutton or Lamn Curry
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Mamsam Pulusu (mutton curry)

Course Main Course
Cuisine Indian
Keyword pulusu mamsam
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Author Neela Reddy

Ingredients

  • 1 kg Mutton (with bone)
  • 2 Onions big (finely chopped)
  • 2 Tomatoes big (finely chopped)
  • 6 Green Chillies (slit into two)
  • 3 tsp Salt
  • 2 tsp Chilli Powder
  • 3 tsp Corriander Powder
  • 6 tbsp Desiccated Coconut
  • 8 Garlic Cloves
  • 2 inch Ginger Piece
  • 4 Cloves
  • 6 Cinnamon (small pieces)
  • 1/2 cup Corriander Leaves (finely chopped)
  • 1/2 cup Curds

Instructions

  1. Take the mutton in a bowl and wash it thoroughly. Then put in a cooker and put it on low flame till all the water from the mutton gets evaporated.

  2. Take a pan add oil after it is heated add cloves, cinnamon and onion pieces and saute for sometime then add chillies and fry till the onions are light brown. Now add turmeric, chilli powder, salt and corriander powder saute for 1 min then add the tomatoes and let them fry for sometime

  3. Meanwhile grind the desiccated coconut, garlic and ginger into a smooth paste and add this paste to the pan after the tomatoes are mushy. Keep frying for 2 to 3 minutes.

  4. After the water from the mutton has evaporated add masala from the pan and keep stirring it and fry for another 3 minutes.

  5. Now pour a glass of water to the dish. you can add some more water if too thick. Then put the lid on with the weight. when the whistle blows lower the flame to sim and cook for 15 minutes. then switch off the stove. 

  6. Wait for 10 minutes till the pressure in the cooker decreases. then transfer the curry into a dish garnish with corriander leaves and serve hot. 

  7. Tastes good with pulav, fried rice, chappaties. Great combination with dosas also