Majiga Pulusu (with Butter Milk)
Majjiga Pulusu (with Butter Milk)
A very popular stew in the households of Andhra Pradesh and Telangana. Can be useful to make if you have a lot of curd left which has turned sour. One way of recycling and prevent wastage of our dairy product.
Ingredients
- 1 tbsp Channa Dal
- 1 tsp Coriander Seeds
- 1 tsp Rice
- 1 tsp Moong Dal
- 4 Cloves Garlic
- 1 Small piece Ginger
- 1 Big piece Fresh Coconut
- 4 Green Chillies
- 2 tsp Oil
- 1/4 tsp Mustard Seeds
- 1/4 tsp Cumin Seeds
- 1/2 tsp Channa Dal
- 1/2 tsp Urad Dal
- 8 Curry Leaves
Instructions
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Fry the following:
Coriander seeds
Green Chillies
Moong Dal
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The Rice and Channa Dal have to be soaked in water for an hour
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Grind all the above ingredients and then mix it with Butter milk.
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Add the following on a pan to create the seasoning
Oil
tsp Mustard seeds
Cumin Seeds
tsp Channa dal
Urad dal
Curry Leaves
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Add the Butter Milk we made to the above mixture in the pan.
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Boil for 2 min in low heat and switch off.
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Following vegetables can be added to the above mixture if needed for a healthier dish:
2 Drumsticks
1/2 cup Bottle guard
2 Cucumber
2 Carrot
10 Beans
2 cups Pumpkin
