Ginger Chicken Munu’s
Ginger Chicken Munu's
This curry is very tasty worth the try. It is one of my favourites. This the first chicken curries I tried making on my own after my marriage, My husband and in-laws loved it. I still make it, it is also my daughter's favourites. It is a chinese dish and comes nearest to the restaurant types.
Ingredients
- 1 kg Chicken
- 2 tsp Ginger Garlic Paste
- 3 tbsp Green Chili Paste (15 Green chilies)
- 3 tbsp Vinegar
- 2 tbsp Soya sauce
- 1 tsp Chili Sauce ( optional )
- 11/2 tsp Salt
- 2 Onions
- 3 Cloves
- 4 Cinnamon Pieces small
- 1/2 tsp Pepper Powder
- 1/4 tsp Ajinamoto
- 6 tbsp Oil
Instructions
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First wash the chicken pieces, squeeze out all the water and take them in a bowl.
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To the chicken add ginger garlic paste, chili paste ( grind the green chilies in grinder), vinegar, soya sauce, salt, and if you are adding chili sauce add that too and mix well and marinate for one hour.
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Now cut the onions into small pieces. After one hour you can boil the chicken in the cooker for 4 minutes after whistle.
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Now take a pan add oil and add the clove, cinnamon, and onion pieces and fry till golden brown. Then add the chicken from the cooker and fry till roasted now add ajinamoto and pepper powder fry for another 2 minutes and switch off.
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If you want you can garnish with coriander leaves.
