Ginger Chicken
Ginger Chicken Indian type
My mom's modified ginger chicken try it very tasty goes well with plain rice also.
Ingredients
- 1/2 kg Chicken
- 2 tbsp Vinehar
- 2 tbsp Soya Sauce
- 1 tbsp Chili Sauce
- 1 tsp Ginger Garlic Paste
- 2 tsp Chili Powder leveled
- 2 cloves
- 2 small pieces Cinnamon
- 1 Onion big
- 1 tsp Salt
- 4 tbsp Oil
Instructions
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Wash the chicken pieces well and take them in a cooker and add all the ingredients except onion clove and cinnamon, mix well and pour 1/4 cup water and cook for 5 minutes after the whistle. You can marinate for 1 hour and then cook if you want.
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Now take a pan add oil and clove, cinnamon an onion pieces and fry till light brown keep stirring then add the chicken from the cooker ( wait till the pressure decreases in the cooker before opening the lid).
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Keep frying stirring occasionally till the chicken gets a roasted look but it should not get too dry. It might take 5 to 7 minutes. If there is water it might take even more. Leave it on low flame to fry.
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When the oil starts to ooze out switch off the stove and garnish with coriander leaves.
