Fish Deep Fry
Fish Deep Fry
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Ingredients
- 8 Fish Pieces without Bone
- 1/2 Lemon
- 1 tsp Vinegar
- 1/4 tsp Turmeric
- 3/4 tsp Salt
- 11/2 tsp Chili Powder
- 1/2 tsp Pepper Powder
- 2 tsp Ginger Garlic Paste
- 4 tbsp Cornflour
- 1 Egg
- 1 cup Bread Crumbs
Instructions
-
Wash the pieces well then take them in bowl and add vinegar, lime juice, turmeric, salt, Chili powder, pepper and ginger garlic paste, mix well and marinate for one hour.
-
Beat the egg into the cornflour and add some water and mix to make a loose thick paste. Now dip the fish pieces in this mixture and roll in bread crumbs and deep fry.
-
Take a pan fill 1/4th of pan with oil and deep fry the fish pieces till brown and serve hot. You can add food colour if you want.
