Fish Cutlet (easy method)

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Fish Cutlet

Fish is not only tasty it is also very nutritious and good for our bodies. It has less fat so good even for heart patients. It is a good source of omega 3 fatty acids. It is rich in iodine, zinc, magnesium, calcium and B2. For all those food lovers who need to lose weight fish is a boon. so make these dishes and enjoy your food. You can shallow fry it if you do not want to waste oil.

Course Snack
Cuisine Indian, South
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4

Ingredients

  • 1 kg Fish Pieces
  • 2 tsp Chili Powder
  • 1 tsp Pepper Powder
  • 4 tsp Lemon Juice
  • 1 tsp Ginger Garlic Paste
  • 1/2 tsp Turmeric powder
  • 11/2 tsp Salt

Instructions

  1. First wash the fish pieces thoroughly and remove thorns from the fish and cut into medium pieces and take them in a bowl.

  2. Now add salt, turmeric, chili powder, ginger garlic paste, lemon juice, pepper powder and mix well and marinate for 2 hours.

  3. Then take bread powder little at a time in a plate and roll the fish pieces in it and deep fry. It does not take too much oil like bajjis so you do not have to worry.

  4. Try it and you are bound to be complimented by your family and friends.