Egg Fried Rice Lakshmi’s
Egg Fried Rice Lakshmi's
It is my mother's fried rice recipe will not taste like the Chinese one but as good. It is a mix of Indian and Chinese.
Ingredients
- 1 glass Basmati Rice
- 1 Onion Chopped
- 1 tsp Ginger Garlic Paste
- 10 Beans
- 2 Carrots
- 3 Eggs
- 11/2 tsp Soya Sauce
- 1 tsp Chili Sauce or Tomato Sauce
- 1 pinch China Salt
- 1 tsp Salt
- 2 pinches Turmeric Powder ( optional )
- 1/2 tsp Cinnamon Powder.
Instructions
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First wash the basmati rice and soak in little less than two glasses of water for half an hour. Then cook it till all the water evaporates and the rice is well cooked but grainy.
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Cut the carrots and beans length wise ( one inch in length, very fine ).
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Now take a pan and scramble the three eggs add a little salt and pepper and keep aside.
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Now in the same pan add three table spoons oil and onion pieces and fry till translucent, then add ginger garlic paste and fry then add beans and carrot and let cook till they get tender.
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Then add chili sauce or tomato sauce and soya sauce and fry add the rice and scrambled egg and china salt and simple salt as much needed and fry stirring continuously.
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To the end add cinnamon powder and mix well and serve hot. If you like it spicy add a little pepper or chili powder.
