Dum Chicken
Dum Chicken
This is tasty rich curry a delicacy which can be cooked once in a while. Nutritious and fatty too since we use nuts and kova. But all of us need a treat once in a while, the taste of creaminess that comes from nuts and kova highlights the taste. Try it
Ingredients
- 1/2 kg Chicken
- 4 tbsp Kova
- 2 tsp Ginger Garlic Paste
- 2 Onions big
- 11/2 tsp Salt
- 1/2 tsp Turmeric
- 1 tsp Chili Powder heaped
- 5 Green Chilies
- 1/2 cup Desiccated Fresh or dry Coconut
- 10 Cashew nuts
- 2 tbsp Sarapapu (Chironji)
- 1/4 cup Curd
- 1 tsp Garam Masala
- 4 tbsp Oil
Instructions
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First grind the coconut, cashew nut and sarapapu and keep aside. Cut the Onions and chilies into small pieces.
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Wash the chicken and take in a kadai or cooker and keep it on low flame till all the water evaporates then add turmeric, salt, chili powder, ginger garlic paste, green chilies and onions and fry for 5 minutes till the onions get brown.
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Now add coconut and nut paste and fry for 2 minutes. If using cooker pour 1/4 glass water and cook for 5 minutes and switch off. After the pressure leaves remove the lid add kova, curd and garam masala and cook for another 5 to 7 minutes.
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If using kadai add water and cook with lid closed till the chicken is properly cooked now add kova, garam masala and curd and cook till oil comes to surface, garnish with coriander leaves and switch off.
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Its a curry with lot of gravy and goes well with fried rice, rotis, parathas etc.
