Chilli Chicken

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Chili Chicken

A Chinese dish very famous and loved by most. Its not so difficult to make, just follow the instructions carefully and anyone can make it look like the restaurant variety.

Course Side Dish
Cuisine Chinese
Keyword Chili Chicken
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 6

Ingredients

  • 1 kg Chicken
  • 1/4 cup Finely Chopped Ginger Garlic Pieces
  • 5 Green Chilies
  • 1 Egg
  • 2 tbsp Cornflour
  • 1/2 tbsp Maida
  • 3 tbsp Soya Sauce
  • 11/2 tsp Pepper Powder
  • 11/2 tsp Salt
  • 1 tbsp Chili Sauce
  • 5 tbsp Oil
  • 1/4 tsp ajinomoto

Instructions

  1. Wash the chicken pieces and take them in a bowl add cornflour, maida, salt, 1 tbsp soya sauce and egg mix well and deep fry them and keep aside.

  2. Take a non stick pan add oil and add the ginger garlic pieces and chili pieces and and fry till slightly fried then add 2 tbsp soya sauce ( if you want you can add more) and chili sauce and add the fried chicken pieces and keep frying.

  3. After 5 minutes add pepper,  ajinomoto and fry for a minute and switch off. Taste and see if you need some more salt you can add. Good with noodles and fried rice.