Chikudukaya Fry with Papulapodi
Chikudukaya Fry with Papulapodi
Very simple to make and nutritious and tasty. Children should be encouraged to eat vegetables simple recipes like this are not a big problem to make even for working mothers. So please try it and see how simple it is and how nice it tastes with rice or rotis.
Ingredients
- 250 gms Chikudukaya ( Broad Beans )
- 1 Big Onion
- 1 tsp Fried Channa Dal Powder ( papulapodi )
- 5 Garlic Cloves
- 1/4 tsp Turmeric Powder
- 1/4 tsp Salt
- 1/2 tsp Coriander Powder
- 1 tsp Chili Powder
Instructions
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Clean the broad beans and cut them into small pieces. You can also break them with your fingers into pieces as you remove the fiber. Then boil in cooker for 3 whistles.
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Cut the onion into small pieces. Take a pan add 3 tsp oil add 1/2 tsp of mustard and cumin and curry leaves and when they crackle add onions and fry then add the broad beans, salt turmeric and garlic paste and fry till it gets dry.
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To the end add the chili powder and channa dal powder and fry for another two minutes and garnish with coriander leaves and switch off. some grind the channa dal and garlic cloves and store this powder to use when needed.
