Wheat Dosa ( Godhuma Dosa )
When my usual dosa batter is left i add 4 to 5 tbsp of wheat flour and make this dosa. It is soft and tasty and a change from the usual dosas.
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Recipes
Masala Podi Amma’s
My mother always keeps this powder stored like sambar powder and uses it in all types of dishes like fries, kurmas, soups, of veg and non-veg varieties. I once found it in her shelf and used it and was amazed at the mouth watering …
Peanut Powder ( Chenukaya Podi )
This powder is my husband’s favourite. He eats it with anything and everything possible. It is very tasty and nutritious high in proteins, iron, calcium etc. Children also will enjoy this powder in dosas and idlis.
Nalla Podi
This powder is made from channa dal and urad dal and curry leaves. It is good with dosa idli rice etc. It can also be used to flavour some fries like bottle gourd, ridge gourd etc.
Papula Podi Eshwaramma’s ( Fried channa dal Powder )
It Tastes very good with dosas and idlis. It is also good with rice and ghee yummy. Very easy to make so all of you please try this. This powder can also be added to fries like beans fry, cabbage fry, potato fry etc. …
Tomato Chutney
Very easy to make and tastes good with bondas and vadas also can be used as sand wich spread. All the ingredients should be ground raw no need of frying.
Pudina and Coriander Chutney
This chutney can be used as sandwich spread. It is highly nutritious as both coriander and mint are cooling and have good vitamin contents.
Nuvula Podi ( Sesame seed Powder )
This powder is rich in calcium and iron a must for pregnant women and aged people. Young people also can benefit from eating this powder with idlies and dosas.
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