Majiga Pulusu (with Butter Milk)
A very popular stew in the households of Andhra Pradesh and Telangana. Can be useful to make if you have a lot of curd left which has turned sour. One way of recycling and prevent wastage of our dairy product.
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Sambar Powder (Sarkar Style)
A mixture of ingredients that are powdered to make sambar powder. A spice essential in making sambar. Sambar powder is the main ingredient that gives sambar its special flavor and taste. In my opinion it is the worlds best spice mixture. Also called ‘Kura …
Lemon Juice
Lemon juice is a fav drink of south India and is a great for maintaining the pH levels of the body and also acts as a detoxifying agent. It also protects the body from immune system deficiencies. Warm lemon juice drunk on an empty stomach …
Moong Dal Sambar (Pappu Pulusu)
Rich in protein and carbohydrates Mung bean or Moong dal as its popularly called in the Indian subcontinent, is used in a lots of regional cuisines of India and also used in a lot of packed food items. This sambar made with Moong dal is …
Mamidi kaya pappu (Raw Mango Dal)
The “king of fruits” has been around for at least 6,000 years. Native to India and Burma, this sweet fruit was described in the ancient Sanskrit literature — for example, in Valmiki’s Ramayana. The mango was also the fruit of the kings in ancient India, …
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