Vinegar Chicken Curry
This recipe was in my mom’s cook book so I don’t know from where she got it, I have never tried it but I am putting it on the net, I am sure many like chinese dishes and they would like to try it. I …
Is easy to make and has a homely taste so all the bachelors out there try this and you will remember your home. No need of getting biryani packets from hotels. Might take a little more time then odering on swiggy but self satisfying. Can …
Most like curry in Nellore. It was my dad’s favourite. Once you make it and eat it, it will be your favourite too. They use tamarind juice to get the unique taste. It also needs a little more oil then rest of the dishes. …
Try boiling the chicken in the pan itself the taste seems to be better like this then when cooked in the cooker. Even boneless chicken can also be used. If you want it wet switch off once the chicken gets cooked you want it …
Rasam or charu is a must in our south Indian houses. It aids in digestion and is usually eaten with rice as second course. It is like sambar but more watery and more pepper and garlic are used to help digestive juices to get …
Time consuming but worth it. My mother used to make it even for parties, When I tried it i realized how much patience she had and her love for cooking. Definitely try it for it tastes nearly the same as the restaurant one.
Old fashioned type of pulav, It will bring back your old memories. All the grannies and aunties will love this pulav it can be cooked with meat, chicken vegetables or just plain rice.
I loved this bake, it was the first bake that I had ever eaten. I must have been in my eighth class then. Believe me your children will love it. It is healthy as it needs less oil and baking is know to be …
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