Dosa Usha’s
This recipe gives out soft dosas and this recipe can also be used to make idlis also.
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Main Dishes
Kothimeera Annam (Corriander Rice)
Coriander leaves are known to have many nutrients so it is very good to eat this rice once every weak. Children do not like to eat green leafy vegetables but if mixed with rice and made tasty then they will not complain. This could …
Vegetable Kurma
Kurma is a thick soup with vegetables and ground spices. healthy and tasty. Can be cooked with any vegetable.
Moong Dal Sambar (Pappu Pulusu)
Rich in protein and carbohydrates Mung bean or Moong dal as its popularly called in the Indian subcontinent, is used in a lots of regional cuisines of India and also used in a lot of packed food items. This sambar made with Moong dal is …
Mamidi kaya pappu (Raw Mango Dal)
The “king of fruits” has been around for at least 6,000 years. Native to India and Burma, this sweet fruit was described in the ancient Sanskrit literature — for example, in Valmiki’s Ramayana. The mango was also the fruit of the kings in ancient India, …
Menthi Pappu
Menthi Pappu or Fenugreek Lentil Stew is made with Fenugreek leaves. Fenugreek is a very nutritious green leafy vegetable. They are rich in mineral dietary fiber and vitamins. When clubbed with rice or roti, its a very power packed dish. I have listed a process …
Tomato Pappu
Tomato Dal or tomato pappu is an excellent dish made with lentils cooked in tomatoes. This recipe is immensely simple to make and the taste is out of this world. Tomato Pappu is an integral dish of every day Andhra/Telangana vegetarian food. This dish is very …
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