Chole (Shruthi’s)
Easy dish with channa. Packed with proteins and B vitamins. Wonderful with rotis, baturas, chappaties or even with plain pulkas. Goes well with puris and breads too.
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Curry
Nuna Vankaya(Tilakama’s)
Brinjal Gravy Curry, speciality of south India. A delica.cy of Andhra Pradesh
Ridge Gourd with Cashew Nuts (Beerkaya Jeedipappu Kura)
A summer vegetable which is healthy and rich in nutrients made into a curry with an added cashew flavor to create a delightful tasting Indian dish.
Pakoda Pulusu (Curry with Pakodas)
A mouth watering side dish either served as a side dish or as a snack. Crunchy pakodas made softer due to the pulusu taste absolutely delightful when eaten with rice. One of the easiest and best dishes to make.
Sorakaya Kura (Bottle Gourd Curry)
A delicious side dish which is packed with healthy ingredients and a favorite in our family. Not easily available in Indian restaurants but one of the best Indian dishes to make.
Channa Dal and Drumstick Curry
This is more flavorful variant of the everyday Sambar. A sumptuous mixture of cooked channa dal and drumstick with tangy tamarind and cinnamon with a spicy paste of coconut, onions and spices, and tempered with a traditional mix of coriander seeds and poppy seeds. Goes …
Pala Munnakaya (Drumstick curry with Milk)
A very pleasurable vegetable mixed with the right amount of milk to give rise to a unique Indian dish which has a marvelous taste and one of my favorites.
Majiga Pulusu (with Butter Milk)
A very popular stew in the households of Andhra Pradesh and Telangana. Can be useful to make if you have a lot of curd left which has turned sour. One way of recycling and prevent wastage of our dairy product.
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