Capsicum and palak rice

Capsicum and palak rice

 

Palak Rice
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Capsicum and Palak Rice

Highly nutritious rice for the children's lunch boxes. It is easy to prepare and takes less time too.  Working mothers can cook up this rice in mornings without much hassle. Capsicum high in Vitamin B and C, Palak rich in calcium, Protein, Iron, and Vitamin B6 and zinc.

Course Main Course
Cuisine Indian, South
Keyword Capsicum and Palak rice
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2

Ingredients

  • 1 glass Rice
  • 1 Capsicum
  • 1 bunch Palak
  • 5 Garlic Cloves
  • 1/2 tsp Salt
  • 1/2 tsp Turmeric
  • 1/2 tsp Pepper Powder
  • 2 Lemons

Instructions

  1. Wash the rice and soak in two glasses water for half an hour and then cook it and keep aside.

  2. Take a pan add oil and add garlic cloves ( finely Chopped ) and fry then add palak and capsicum pieces and cook well stirring in between.

  3. Add salt and pepper and fry might take about 7 minutes for the capsicum to cook, Once the palak and capsicum are cooked add rice and squeeze the lemon juice and mix well. First add juice of one lemon and if you think you need more then use the other lemon. Same with the salt.