Brinjal Fry
Brinjal Fry
Very easy to make and tasty side dish.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3
Ingredients
- 6 Brinjals
- 2 Small Onions
- 5 Garlic Cloves
- 2 tbsp Coriander Seeds
- 1/2 tsp Turmeric Powder
- 1 tsp Chili Powder
- 1/2 tsp Salt
Instructions
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Wash brinjals and cut them into long pieces. Cut the onions into small pieces too.
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Fry the coriander seeds and grind them along with garlic cloves and keep aside.
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Take a pan add 6 tsp oil and temper it with cumin and mustard seeds when they crackle add onion pieces and fry till light brown.
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Now add brinjal pieces, turmeric, chili powder and salt and close lid and cook till brinjals get tender.
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When they are properly fried add the masala and fry for another 5 minutes and switch off and serve hot with rice or rotis.
