Brinjal Fry

Brinjal Fry

 

Brinjal Fry
Print

Brinjal Fry

Very easy to make and tasty side dish. 

Course Side Dish
Cuisine Indian, South
Keyword Brinjal Fry
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3

Ingredients

  • 6 Brinjals
  • 2 Small Onions
  • 5 Garlic Cloves
  • 2 tbsp Coriander Seeds
  • 1/2 tsp Turmeric Powder
  • 1 tsp Chili Powder
  • 1/2 tsp Salt

Instructions

  1. Wash brinjals and cut them into long pieces. Cut the onions into small pieces too.

  2. Fry the coriander seeds and grind them along with garlic cloves and keep aside.

  3. Take a pan add 6 tsp oil and temper it with cumin and mustard seeds when they crackle add onion pieces and fry till light brown.

  4. Now add brinjal pieces, turmeric, chili powder and salt and close lid and cook till brinjals get tender.

  5. When they are properly fried add the masala and fry for another 5 minutes and switch off and serve hot with rice or rotis.