Bendi Fry (Ladies Finger Fry)
Bendi Fry (Ladies Finger Fry)
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3
Ingredients
- 300 gms Ladies Finger ( Bendakaya)
- 2 Onions (finely chopped)
- 2 Garlic Cloves (crushed)
- 1 tsp Salt
- 1/2 tsp Chilli Powder
- 1/2 tsp Turmeric
- 1/4 tsp Cummin powder
- 3/4 tsp Corriander Powder
- 3 tbsp Oil
- 1/4 tsp Mustard Seeds
- 1/2 tsp Channa Dal
- 6 Curry Leaves
Instructions
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Wash the bendi and wipe them clean with a cloth.
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Cut them into pieces like wheels.
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Take a pan add the oil when the oil is hot add the tempering(mustard, channa dal) when they crackle add onions and bendi pieces.
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Now add salt, chili powder, turmeric, curry leaves and cook on slow flame till the bendi is cooked. keep stirring occasionally.
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When nicely fried add coriander powder, cumin powder and crushed garlic and fry for another 3 minutes and switch off
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Serve when hot and tastes best with roti items.
