Barrah Kebab
Barrah Kebabs
This item is with lamb chops. I got it from one of my north Indian friends its one of my favourites. I love these grill items less oil and more taste. I have an oven with skewers and i grill all my meat in it.
Ingredients
- 6 Lamb Chops
- 200 gms Thick Curd
- 2 tbsp Red Chili Paste
- 2 tbsp Raw Papaya Paste
- 11/2 tsp Ginger garlic Paste
- 2 tsp Gram Masala
- 3 Lemons
- 1 tsp Salt
Instructions
-
Wash the lemon chops and take them in a bowl and add all the above ingredients and marinate over night or at least for 4 hrs.
-
Squeeze the juice of the lemons on to the chicken and mix well.
-
Next day morning you should grill the lamb chops apply a little butter before grilling. Place them on a grill tray and grill them. It takes about 10 to 15 minutes to grill lamb. oven temperature should be 150 to 180 degrees.
-
Please check after 10 minutes it should be browned if not done keep for some more time.
Barrah Kebabs
This item is with lamb chops. I got it from one of my north Indian friends its one of my favourites. I love these grill items less oil and more taste. I have an oven with skewers and i grill all my meat in it.
Ingredients
- 6 Lamb Chops
- 200 gms Thick Curd
- 2 tbsp Red Chili Paste
- 2 tbsp Raw Papaya Paste
- 11/2 tsp Ginger garlic Paste
- 2 tsp Gram Masala
- 3 Lemons
- 1 tsp Salt
Instructions
-
Wash the lemon chops and take them in a bowl and add all the above ingredients and marinate over night or at least for 4 hrs.
-
Squeeze the juice of the lemons on to the chicken and mix well.
-
Next day morning you should grill the lamb chops apply a little butter before grilling. Place them on a grill tray and grill them. It takes about 10 to 15 minutes to grill lamb. oven temperature should be 150 to 180 degrees.
-
Please check after 10 minutes it should be browned if not done keep for some more time.
