Bambino Dosa
Bambino Dosa
I have not tried it yet. I will be trying it very soon. Must be good my mother never enters anything not tasty.
Prep Time 15 minutes
Cook Time 20 minutes
Servings 8
Ingredients
- 2 glasses Rice Flour
- 1/4 glass Bambino Semiya or any other semiya
- 8 Green Chilies
- 1 glass Thick Butter Milk
- 1 tsp Salt
- 1 Onion finely Chopped
Instructions
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First take semiya and soak it in buttermilk for one hour.
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After one hour smash the semiya and make it smooth now add flour and onion and chili pieces and also add salt and mix well.
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The consistency of the batter should be loose and runny.
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Take a pan apply oil and when heated take big laddle full of batter and pour it from out side forming a round dosa. you need practice, Leave oil around the dosa and when fried turn it and fry it on the other side also. Serve hot with chutney.
