Baked Tandoori Chicken

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Baked Tandoori Chicken

You will love this chicken dish. It also needs less oil as it needs baking.  Can cook it easily if you have an oven and it also needs less ingredients. Try it, Children usually love bakes.

Course Side Dish
Cuisine Indian
Keyword Baked Tandoor chicken
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4

Ingredients

  • 1 Chicken whole small
  • 2 cups Curd
  • 2 tbsp Ginger Paste
  • 2 tbsp Coriander Powder
  • 1 tbsp Chili Powder or little less
  • 1 tsp Turmeric Powder leveled
  • 10 drops Red colour
  • 1 tbsp Cumin Powder
  • 2 tbsp Butter
  • 1 tsp Salt

Instructions

  1. Clean the chicken pieces in water thoroughly and squeeze out the water from the pieces and take them in a bowl add ginger paste, coriander powder, curds, turmeric powder, and salt and mix well and marinate them for 10 hours.

  2. After ten hours preheat the oven and coat the baking tray with oil and place the chicken pieces in the tray and bake them at 300 degrees for 10 minutes. 

  3. Then remove them and apply the chili powder, cumin powder and red colour and apply evenly and roast again for another 7 to 10 minutes.  the yummy chicken is ready.