Aratikaya Vadalu (Raw Banana Vadas)

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Aratikaya Vadas(Raw Banana Vadas)

This dish is something the children will love. It also provides a change from the routine vegetables. Even though it is a deep fry dish does not take in much oil like the bajjis. It can be served hot as a snack also in parties.

Course Side Dish
Cuisine Indian, South
Keyword Aratikaya vada Raw Banana Snack
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4

Ingredients

  • 2 Raw Bananas big
  • 5 Green chilis
  • 1/2 inch Ginger Piece
  • 1/2 tsp Fried Channa Dal Powder
  • 1/2 tsp Salt
  • 1 Onion
  • 5 Curry Leaves(optional)

Instructions

  1. First wash the bananas and cut them into big pieces and boil them in the cooker for one whistle. Cut the onion and chilies into small pieces. Paste the ginger in a mortar and keep aside.

  2. Then remove the skin it will come off easily. Then smash the bananas with hand or ladle.

  3. Now add onion pieces, chili pieces,salt, ginger paste and fried channa dal powder and if you are adding curry leaves cut them into small pieces and add.

  4. You can also add coriander leaves and mix all thoroughly with the mashed banana.

  5. Now make small vadas with the mixture and deep fry in oil. Take a pan add 3/4 cup oil and when the oil is heated up drop the vadas in the oil and fry them to golden brown. 

  6. You can make these vadas with yam also. Try them and see how you enjoy them.