Anapakaya Gujukura
Anapakaya Gujukura
My favourite as i don't eat non veg it is like a special dish for me. It goes well with chapathis and rice. rich in protein and fiber. also a rich source of B complex.
Ingredients
- 2 cups Fresh Anapakaya Seeds
- 3 tbsp Desiccated Coconut Dry
- 2 tbsp Coriander Powder
- 2 tsp Chili Powder
- 2 tsp Salt leveled
- 3/4 tsp Turmeric Powder
- 1/2 tsp Pepper Powder
- 2 tsp Ginger Garlic Paste
- 2 Onions medium
- 1/2 cup Curd or Tomato
Instructions
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Clean the anapakaya seeds and keep aside. Grind the coconut and coriander powder and one onion. The other onion chop it and keep it aside.
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Now take a pan or cooker and add 5 tbsp Oil and add 2 cloves and 2 Cinnamon pieces and 5 curry leaves and fry then add the chopped onion and let it get lightly browned.
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Now add the turmeric chili powder, salt and ginger garlic paste and fry for a minute and then add the ground masala and fry till the oil starts to surface now add pepper powder, curds and the anapakaya seeds.
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Fry for 5 minutes and then add water, less than half glass water and close the lid and cook for 15 minutes after the whistle and switch off.
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If You want the curry more close then you can fry it till the consistency you want comes then garnish with coriander leaves and serve hot
