Alu 65

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Alu 65

Potatoes done differently tastes great children will love it and you will love to cook it so easy and takes less time too. 

Course Side Dish
Cuisine Indian, South
Keyword Alu Fry 65
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4

Ingredients

  • 6 Potatoes Large
  • 2 tbsp Cornflour
  • 1/2 tsp Maida
  • 11/2 tsp Salt
  • 1 tsp Chili Powder
  • 1 tsp Ginger Garlic Paste
  • 1/2 tsp Garam Masala
  • 2 Green Chilies
  • 2 tbsp Curd
  • 1/4 tsp Pepper
  • 3 tbsp Oil

Instructions

  1. Wash the potatoes peel them and cut them into medium pieces and boil them till half done they should not get too soft.

  2. Now take these potatoes in a bowl and add cornflour, maida, salt, chili powder, ginger garlic paste and garam masala and mix thoroughly and deep fry them and keep aside.

  3. Then take a pan add slit green chillies and 8 curry leaves  and fry for a minute now add curd and pepper and red colour if you want or you can skip it. 

  4. Now add the fried potatoes and fry for another 2 minutes and switch off . Garnish with coriander leaves and serve hot with rice, sambar or dal.