Easy Capsicum Curry With Tomatoes

Easy Capsicum Curry With Tomatoes

 

Easy Capsicum Curry with Tomatoes
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Easy Capsicum curry with Tomatoes

Very tasty curry easy to make and can be eaten alone with rice and chapatis. Can also be served as a side dish with dal and kurmas. Children also will love it. Healthy curry rich in anti oxidants and fiber. High in vitamin C and A also has good amounts of B vitamins.

Course Side Dish
Cuisine Indian, South
Keyword Capsicum Tomato Curry
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2

Ingredients

  • 2 Big Capsicum
  • 6 Small Tomatoes
  • 2 Onions
  • 1 tsp Chili Powder
  • 3/4 tsp Salt
  • 1/2 tsp Turmeric Powder
  • 2 tsp Coriander Powder
  • 3 tbsp Oil
  • 1/2 tsp Fried Channa Dal Powder

Instructions

  1. Wash and cut the capsicum into medium pieces.

  2. Wash and cut the tomatoes and onions into small pieces

  3. Take a pan add oil add tempering (1/2 tsp of mustard and cumin seeds, 1 tsp of channa dal and urad dal and 5 curry leaves) when they start to splutter add onions and fry till translucent.

  4. Now add tomato pieces and capsicum pieces to this add salt, chili powder, turmeric and 1/4 tsp ginger garlic paste. and keep frying for a minute close with a lid and cook till the vegetable is cooked.

  5. It takes about 10 minutes on a low flame. Keep stirring in between or it will burn.

  6. After the capsicum is well cooked add coriander powder and garam masala powder(optional). fry for 2 minutes keep stirring add the fried channa dal powder(papula podi) it gives a very good taste. fry for another 2 minutes and switch off.

  7. You can also add 1 tsp of tomato sauce if you like it more sour, children will love if you add this it gives a unique finger licking taste.