Masala Podi Amma’s

Masala Podi Amma’s

 

Masala Podi Amma's
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Masala Podi Amma's

My mother always keeps this powder stored like sambar powder and uses it in all types of dishes like fries, kurmas, soups, of veg and non-veg varieties. I once found it in her shelf and used it and was amazed at the mouth watering taste it gave the fry. From then i always store it and use it when ever a dish seems tasteless i add a spoon of this and this seems to do the trick the dish tastes better.  Try it and see.

Course Powder
Cuisine Indian, South
Keyword Masala PodiAmma's
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 1/2 cup Senagapapu ( Channa Dal )
  • 1/2 cup Sesame Seeds
  • 1/4 cup Minappu Urad Dal
  • 1/2 tsp Pepper Pods
  • 1/2 tsp Cumin
  • 1 tbsp Desiccated Dry Coconut
  • 10 Garlic Cloves With Skin

Instructions

  1. Fry all the above except garlic and coconut and grind into a smooth powder add coconut and garlic when grinding. Very easy isn't it just store it in a air tight jar and use it when needed,  Will stay fresh for more than a month if kept in fridge.