Chicken Roast
Chicken Roast
The name itself makes your mouth water. You will get lot of compliments from your family after you cook this for them. You need coconut milk. You can extract coconut milk by grinding fresh coconut pieces and then squeezing out the milk from the pulp or you can use the ready made ones.
Ingredients
- 1 kg Chicken
- 3/4 cup Coconut Milk
- 10 Red Chilies
- 2 tbsp Coriander Seeds
- 5 Cloves
- 6 small pieces Cinnamon
- 2 tsp Poppy Seeds
- 3 tbsp Desiccated Coconut dry
- 2 tsp Ginger Garlic Paste heaped
- 2 Onions big
Instructions
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First wash the chicken well and take it in a cooker add 1/2 tsp oil or ghee and dry roast them after the water leaves the chicken then add the coconut milk, salt turmeric and cook the chicken for 4 minutes after the whistle.
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Fry the coriander and poppy seeds, cloves and cinnamon then fry the red chilies and grind them and keep aside also grind the coconut, and fried onions.
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Take a pan add 4 tbsp oil and add the above masala and ginger garlic paste and fry till golden brown.
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Now add the chicken from the cooker and fry till the water leaves the curry and gravy gets close keep stirring in between and fry till the curry gets well roasted.
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Garnish with coriander leaves and serve hot. Taste and add extra salt or chili powder to your liking.
