Sweet Corn Chicken Soup

Print

Sweet Corn Chicken Soup

This recipe was in my mom's cook book so  I don't know from where she got it, I have never tried it but I am putting it on the net, I am sure many like chinese dishes and they would like to try it. I remember very vaguely that my mom had tried it a long time back when i was in school, it was nearly like the soup we get in restaurants.  So go ahead and try it. 

Course Soup
Cuisine Chinese
Keyword Chicken Corn soup
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4

Ingredients

  • 250 gms Chicken
  • 6 tsp Cornflour leveled
  • 11/2 cups Sweet Corn Kernels
  • 1 tsp China salt
  • 1/2 tsp White Pepper
  • 3 Egg Whites
  • 1/2 tsp Salt

Instructions

  1. First wash the chicken pieces and take them in the cooker Pour Glass of water add salt and cook for 5 minutes after Whistle. Then remove the lid after the pressure decreases. 

  2. Take the chicken stock in a separate bowl.  Take the chicken pieces and fry them in oil for 3 minutes then shred them into small pieces the bones are not needed.

  3. Add the chicken pieces, sweet corn, pepper and china salt to the chicken stock and cook for 2 minutes. Now mix the corn flour in water and add this to the soup and cook for another 3 minutes. 

  4. To the end add the beaten egg whites and stir for a minute switch off and serve hot. Looks easy doesn't it. I am also going to try it.