Chicken Bake Mrudula’s

Chicken Bake Mrudula’s

 

Chicken Bake Mrudulas
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Chicken Bake Mrudula's

I loved this bake, it was the first bake that I had ever eaten. I must have been in my eighth class then. Believe me your children will love it. It is healthy as it needs less oil and baking is know to be better than frying according to health experts, so please try it. There must be lots of bakes on the foreign websites but this is Indian style.

Course Side Dish
Cuisine Indian, South
Keyword Chicken Bake south Indian
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 5

Ingredients

  • 1 kg Chicken
  • 3 tsp Tomato Paste
  • 2 tsp Chili Powder
  • 1 tsp Salt
  • 3/4 tsp Turmeric
  • 2 tsp Ginger Garlic Paste
  • 2 Onions
  • 2 tsp Coriander seeds
  • 3 Cloves
  • 4 pieces Cinnamon
  • 6 Garlic Cloves
  • 1 tsp Butter

Instructions

  1. First clean the chicken pieces and take them in a cooker and let the water from the chicken evaporate, now add turmeric, salt, chili powder, ginger garlic paste and tomato paste mix well add less than 1/4 cup water and boil for 3 minutes after the whistle.

  2. Mean while fry coriander seeds, cloves and cinnamon powder them along with garlic cloves and keep aside.

  3. After chicken is cooked remove the lid and if water is left evaporate it on slow flame.  Take a baking tray apply butter to the tray and arrange the chicken pieces and sprinkle the ground powder on the top and apply it evenly.

  4. Preheat the oven and then bake the chicken till it is roasted. The oven should be set at 180 degrees.