Chicken Fry Janakama’s
Chicken Fry Janakama's
She was a cook in our grandfather's house she was not only a great cook she was a great lady too with dignity and loyalty. My mom was a great fan of her cooking. She has most of her recipes in her cook book. I will try to put them all on the net. Thank You hope you all enjoy this dish.
Ingredients
- 1 kg Chicken
- 4 Tomatoes big
- 11/2 tbsp Ginger Garlic Paste
- 2 Onions big
- 11/2 tsp Salt
- 2tsp Chili Powder
- 1 tsp Turmeric Powder
- 2 Cloves
- 2 Cinnamon pieces
- 1/2 tsp Cumin
- 2 tbsp Coriander seeds
- 5 tbsp Oil
Instructions
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Wash the chicken take it in a cooker and let the water from the chicken evaporate now add tomato pieces, chili powder, turmeric powder, salt, ginger garlic paste and onion pieces and mix thoroughly and fry for 2 minutes and then pour 1/4 glass water and close the lid and cook for 5 minutes after whistle and switch off.
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Fry the coriander seeds, cumin, cloves and cinnamon pieces on slow flame for 2 minutes and switch off and let cool and blend them to a powder in a blender,
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Take a pan add oil and add the chicken pieces from the cooker to the pan and fry them well, it takes about 15 minutes, keep stirring in between.
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To the end add the coriander, cumin, clove and cinnamon powder and roast till the curry becomes golden brown and the garnish with coriander leaves and switch off.
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Serve hot with rice, dal or sambar. Tastes good with rotis too.
