Harra Prawns (Prawns with coriander and Mint)

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Harra Prawns ( With coriander and mint)

Prawns were my favourite once. Try this curry is very tasty and nutritious. Good for constipation and has the better of both protein and fiber.

Course Side Dish
Cuisine Indian, North
Keyword Prawns with mint and corriander leaves
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4

Ingredients

  • 1 kg Prawns
  • 1 cup thick Curd
  • 11/2 tbsp Ginger Garlic Paste
  • 1/2 tbsp Garam Masala
  • 4 tbsp Lemon Juice
  • 1/2 tsp Chaat Masala
  • 1 cup Coriander Leaves
  • 1/2 cup Mint Leaves
  • 10 green chilies
  • 1 tsp Salt
  • 1/4 tsp Turmeric

Instructions

  1. Wash the prawns well and take them in bowl and add salt, garam masala powder,ginger garlic paste and lime juice and mix well.

  2. Grind the coriander, mint and green chilies and add this to the prawns also add curd and mix well and marinate for 3 hours.

  3. After three hours cook them in the oven or over charcoal. sprinkle with chat masala and little lemon juice.