Fish Masala Fry

Print

Fish Masala Fry

Fish has high quality protein, iodine, and omega-3 fatty acid. It is a must for everyone.

Course Side Dish
Cuisine Indian, South
Keyword Fish Masala Fry
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2

Ingredients

  • 1/4 kg Fish (cut into big pieces)
  • 1/2 lemon or 3 tbsp Curd
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1 tbsp Masala
  • 3/4 tsp Chili Powder
  • 1/4 tsp Turmeric
  • 2 tbsp Oil

Instructions

  1. First wash the fish pieces in salt water and then take them in a dish add salt, pepper, turmeric, chili powder, curd or lemon juice, and masala (1 tbsp dry desiccated coconut and 1 tbsp coriander powder ground together). 

  2. Mix the ingredients well and let sit for one hour.  Then take oil in a flat bottomed pan and add the fish pieces cover with a lid and cook till the fish pieces get soft and the masala also gets cooked well.

  3. Keep stirring in between, Keep changing the pieces from top to down or only one side will get fried. Switch off and garnish with coriander leaves)