Keema with Beans

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Keema with Beans (minced meat and beans)

It might sound weird beans and keema but believe me try it and see you will love it. It tastes good with rice and chapatis. Quite easy to make and full of proteins and B Vitamins. Beans are rich in fiber and have good amounts of A and C vitamins. For only non veg eaters this dish provides good amounts of fiber and you can have the taste of meat too. 

Course Side Dish
Cuisine Indian, South
Keyword Keema Beans curry
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 5

Ingredients

  • 1/4 kg Keema minced meat
  • 1/4 kg Tender Beans
  • 1 Onion big
  • 2 Tomatoes big
  • 11/2 tbsp Coriander Powder
  • 1 tsp Ginger Garlic Paste
  • 1 tsp chili Powder
  • 1/2 tsp Turmeric
  • 11/2 tsp Salt
  • 3/4 tsp Pepper Powder
  • 5 Garlic Cloves
  • 2 tbsp Desiccated Coconut dry
  • 5 tbsp Oil

Instructions

  1. Blend coconut, garlic cloves and half of the coriander powder and keep aside.

  2. Wash the beans and cut them into fine pieces. Thoroughly clean the meat and squeeze out all the water and put it in the cooker and let cook till all the water is evaporated from the keema.

  3. Now add beans, salt, turmeric, ginger garlic paste, chili powder, finely chopped onions, tomato pieces and the left over coriander powder and pour 1/4 glass water and cook for 10 minutes after the whistle.

  4. Now take a pan add oil, add 2 cinnamon pieces and 2 cloves and few onion pieces and when they are lightly brown add pepper and if you want you can add chili powder. Also add the keema from the cooker and fry for 7 minutes keep stirring in between.

  5. when the keema gets a roasted look add the masala powder and fry for another 2 minutes or more and switch off.

  6. Some prefer the curry to be dry so prefer it like a gravy so which ever way you prefer you can make it. All ready, garnish with coriander leaves and serve.