Sambar Anamu Easy Method
Sambar Annamu (Easy Method)
It is a easier form of making bisibelebath a variation and as tasty.
Ingredients
- 2 glasses Rice
- 1 glass Tur Dal (kandhi papu)
- 1 cup Tamarind Juice
- 10 Dry Red Chilies
- 21/2 tsp Chana Dal
- 1 tsp Coriander seeds
- 1 tsp Urad Dal
- 1 tsp Cumin Seeds
- 1/2 cup Desiccated Coconut dried
- 1/2 tsp Turmeric
- 11/2 tsp Salt
- 2 tsp Ghee
- 3 tbsp Oil
Instructions
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Wash the rice and dal thoroughly and pour six glasses of water and let it soak for one hour and then cook it on high flame till the water boils and then on low flame till the water is evaporated and rice gets cooked nicely.
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Then fry the dried chilies, coriander seeds, cumin, urad and channa dal and grind them into powder and keep aside. the dried coconut should also be ground.
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Soak a small orange sized tamarind ball in water for 1/2 an hour and then pulp it with your hand and filter the water and keep aside.
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Now take a pan add oil and temper with 1/2 tsp mustard, 1 tsp each of urad and channa, 7 curry leaves, and 2 pinches of hing(asafoetida) and fry for some time. Now add the tamarind juice and the boiled vegetables if you like and cook for 10 minutes till the oil surfaces.
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Now add the masala powder and the coconut powder add salt and turmeric and cook for another 5 minutes and add this to the rice add ghee and cashew nuts and mix well and cook for another 5 minutes and garnish with coriander leaves and serve hot.
